Cabbage and Ground Beef

Directions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. This step creates a tremendous base for your filling, adding sweetness and complexity to the dish.

2. Add the ground beef to the skillet and cook until browned. Stir occasionally to break up the meat and ensure an even cook. The transformation of the beef as it cooks is tremendous and adds a rich flavor to your dish.

3. Stir in paprika, garlic powder, Worcestershire sauce, salt, and pepper. These seasonings elevate the dish, infusing it with warmth and depth.

4. Add canned diced tomatoes (with juice) and cooked rice. Mix well to combine all the ingredients, allowing the flavors to meld together beautifully.

5. Remove the core from the cabbage and chop it into bite-sized pieces. This step is essential for ensuring that the cabbage cooks evenly and integrates well with the filling.

6. Add the chopped cabbage to the skillet, cover it, and let it steam for about 10-15 minutes, or until the cabbage is tender. The steaming process will create a tremendous tenderness that makes the dish truly comforting.

7. Serve warm, allowing everyone to enjoy the deliciousness of this simple yet wholesome meal.

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