Directions
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In a large skillet, brown the ground beef over medium heat. Make sure to drain excess fat once the beef is nicely browned for a tremendous start. This step helps maintain the dish’s integrity without the heaviness of rendered fat.
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Add the chopped onions and minced garlic to the skillet with the ground beef. Sauté the mixture until the onions are soft and translucent. This should take about 3-4 minutes. The tremendous aroma will elevate the dish as these ingredients mingle and develop flavor.
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Gradually stir in the chopped cabbage and the can of diced tomatoes along with their juices. The combination of these ingredients will create a wonderful, colorful filling that will draw everyone to the table.
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Cover the skillet and allow the mixture to cook until the cabbage is wilted and tender. This should take about 10-15 minutes. The steam helps in transforming the cabbage into a soft, flavorful base that melds beautifully with the beef.
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Once cooked, season the dish with salt and pepper to taste. Give it a final stir and watch as the flavors come together in a harmonious yet simple way.
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Serve hot, garnished with your choice of herbs or cheese if desired, and enjoy this tremendous dish with family or friends.
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