Ingredients
The Base:
- 1 3/4 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
The Filling:
- 2/3 cup butterscotch chips, finely chopped
- 1/2 cup toffee bits
Instructions on the next page 👇👇