Directions
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Preheat your oven to 350°F (175°C). This initial step ensures your crust is baked to perfection, crispy and golden.
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Combine the graham cracker crumbs with the melted butter and granulated sugar in a medium bowl. This mixture should resemble wet sand. Once the texture is achieved, carefully press it into the bottom of an 8×8-inch baking dish to form your base.
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In another bowl, beat the cream cheese until it reaches a smooth consistency. Gradually add in the powdered sugar, mixing until the cream cheese is creamy and free of lumps. This layer is key to the luscious mouthfeel of the dessert.
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Spread the cream cheese mixture evenly over the crust you prepared earlier. Ensure the layer is spread to the edges for the best presentation and taste.
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In a separate bowl, whisk the butterscotch pudding mix with milk according to the package directions. Once fully combined, pour this delightful mixture over the cream cheese layer, creating yet another incredible texture in this tremendous dish.
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Finally, top with whipped topping. Spread it generously over the pudding layer and smooth it out for a visually appealing finish. Refrigerate your Butterscotch Lush for at least 4 hours before serving, allowing all the flavors to meld beautifully.
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