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Butterfinger Reese’s Fudge

Ingredients

The Base

  • 2 cups white chocolate chips
  • 2 tablespoons butter

The Filling

  • 1 (16 ounce) container vanilla frosting
  • 1 cup Butterfinger baking bits, divided
  • 1 cup mini Reese’s Pieces, divided

Instructions on the next page 👇👇

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