Ingredients
The Base
- 1 9-inch graham cracker crust
The Filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 2 cups crushed Butterfinger candy bars
- 1 teaspoon vanilla extract
- Extra crushed Butterfinger pieces for topping
Instructions on the next page 👇👇