Ingredients
To create the buttery, crunchy bliss of Butterfinger Caramel Crunch Cookies, you will need the following ingredients, organized into two sub-categories for your convenience:
The Base
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ teaspoon salt
The Filling
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup crushed Butterfinger candy bars
- 1 cup caramel bits
Instructions on the next page 👇👇