Directions
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Preheat your oven to 350°F (175°C). This step is crucial to ensure that your cookies bake evenly and to perfection.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy. The mixture should become light in color and airy, which is a tremendous sign that you are on the right track.
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Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. These ingredients add to the rich flavor of the cookies.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until just combined. Be careful not to overmix; a tremendous cookie is often made with a gentle touch.
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Fold in the crushed Butterfinger candy bars. Take care to distribute the candy evenly throughout the dough to ensure every cookie has that delightful crunch.
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Drop spoonfuls of the cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake.
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Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; you want the centers to remain soft and chewy.
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Let cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious and gooey Butterfinger Caramel Crunch Cookies!
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