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Butterfinger Caramel Crunch Cookies

Ingredients

The Base:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

The Filling:

  • 1 1/2 cups crushed Butterfinger candy bars

Instructions on the next page 👇👇

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