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Butterfinger Caramel Cheesecake

Ingredients

The Base

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

The Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

The Topping

  • 1 cup caramel sauce
  • 1 cup chopped Butterfinger candy bars

Instructions on the next page 👇👇

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