Ingredients
The Base
- 1 box butter cake mix
- 1 cup chopped pecans
- 4 tablespoons butter
The Filling
- 1 can (14 oz) sweetened condensed milk
- 1 jar (10 oz) butterscotch caramel topping
The Topping
- 1 container (8 oz) whipped topping, thawed
- Extra pecans for garnish
- Butterscotch chips for garnish
Instructions on the next page 👇👇