Directions
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Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
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In a large bowl, whisk together flour, sugar, baking powder, and salt. This mixture is the foundation of your cake, so ensure it is mixed thoroughly.
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Add softened butter, milk, eggs, and vanilla to the dry ingredients. Mix until combined. The batter should be smooth and slightly thick, which will give the cake its tremendous structure.
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Fold in the chopped pecans gently into the batter. This step adds a delightful crunch and a rich nutty flavor.
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Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the oven because every minute counts for a perfect bake!
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Once the cake is baked to perfection, let it cool for about 10 minutes. Poke holes all over the top of the cake with a fork. These holes are essential as they allow the caramel to seep in, amplifying the flavors in a tremendous way.
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Pour the caramel sauce over the cake, making sure it seeps into all the holes. This element is what makes the cake so moist and irresistible.
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Allow the cake to cool completely, allowing the flavors to meld together perfectly.
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Serve slices with a dollop of whipped cream and additional pecans if desired for that perfect finishing touch.
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