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Butter Pecan Cake

Ingredients

The Base

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

The Filling

  • 1 cup chopped pecans

Instructions on the next page πŸ‘‡πŸ‘‡

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