Directions
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Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your choice of pasta and cook according to the package instructions until al dente, which usually takes about 8-10 minutes. Once cooked, reserve 1 cup of pasta water for later, then drain the pasta and set it aside. -
Sauté Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Introduce the diced chicken pieces to the skillet and season them with salt and pepper. Allow the chicken to cook for about 6-8 minutes until it achieves a golden brown color and is cooked thoroughly, stirring occasionally. Once cooked, remove the chicken from the skillet and set it aside. -
Create the Sauce
Without washing the skillet, add the remaining butter. Sauté the minced garlic and diced onion over medium heat until they become translucent, which typically takes about 3-4 minutes. This step is crucial as it infuses the butter with tremendous flavor, making your sauce deliciously aromatic. -
Add Cream and Broth
Pour in the heavy cream and chicken broth, stirring gently to combine. Add the Italian seasoning and red pepper flakes, allowing the sauce to simmer gently for about 5 minutes. This will help it thicken slightly. If, at any point, the sauce becomes too thick, don’t hesitate to use your reserved pasta water to adjust the consistency. -
Combine Pasta and Chicken
Return the cooked chicken and drained pasta to the skillet containing the sauce. Adjust the seasoning with additional salt and pepper as needed. Toss everything together, ensuring the chicken and pasta are uniformly coated in the creamy sauce. Let it cook for an additional 2 minutes to meld the flavors together. -
Serve
Finally, sprinkle grated Parmesan cheese generously over the top and allow it to melt into the dish. For a pop of color and fresh flavor, garnish with fresh parsley before serving. Enjoy your Cowboy Butter Chicken Pasta warm, and savor each bite!
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