Ingredients
The Pasta
- Pasta of your choice (e.g., penne or fettuccine) – 12 ounces
The Protein
- Chicken breast – 1 pound, boneless and skinless, cut into bite-sized pieces
The Flavor Makers
- Butter – 4 tablespoons (unsalted is recommended for better flavor control)
- Garlic – 4 cloves, minced
- Onion – 1 medium, diced
- Italian seasoning – 1 tablespoon
- Red pepper flakes – 1 teaspoon (adjust to taste)
The Creamy Base
- Heavy cream – 1 cup (or substitute with coconut milk for a lighter option)
- Chicken broth – 1 cup (low-sodium preferred)
- Parmesan cheese – 1 cup, grated
- Salt and pepper – to taste
The Garnish
- Fresh parsley – for garnish (optional)
Instructions on the next page 👇👇