Directions
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In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat to prevent the soup from becoming too greasy, making it a tremendous midweek meal option.
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Add the onion soup mix, mixed frozen vegetables, water, and diced tomatoes to the pot. Stir to combine the ingredients into a cohesive mixture that ensures a tremendous depth of flavor.
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Bring the mixture to a boil over high heat. Keep a close eye on it as it heats up, as this step is crucial for developing the wonderful aroma that will soon fill your kitchen.
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Once boiling, reduce heat to low and simmer for 10 minutes. This simmering time allows the flavors to meld together beautifully.
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Add the uncooked macaroni and simmer for an additional 10-12 minutes, or until the macaroni is cooked and tender. The addition of macaroni elevates the soup, adding a delightful heartiness to each bowl.
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Serve hot and enjoy your Busy Day Soup! Each serving is not only nourishing but also incredibly satisfying, making it perfect for a quick dinner or a lunch that warms the soul.
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