Directions
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In a large pot, brown the ground beef over medium heat. Drain any excess fat. This step is crucial as it changes the flavor profile of our soup and adds that tremendous savory base.
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Add the onion soup mix, mixed frozen vegetables, diced tomatoes (with their juice), and water to the pot. Stir everything together well, ensuring the flavors meld seamlessly.
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Bring to a boil, then reduce heat and simmer for about 15 minutes. This part allows all the ingredients to infuse one another, creating a tremendous aroma that will fill your entire kitchen.
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Stir in the uncooked macaroni and continue to simmer for an additional 10-12 minutes or until the macaroni is tender. The pasta will absorb some broth, making every bite delightful.
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Taste and adjust seasoning as necessary before serving. Feel free to add salt, pepper, or even a sprinkle of fresh herbs for that extra touch.
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