Ingredients
The Base
- 170 g digestive biscuits
- 100 g butter, melted
The Filling
- 900 g cream cheese, softened to room temperature
- 200 g caster sugar
- 160 g sour cream
- 1 ½ teaspoons vanilla extract
- Pinch of salt
- 4 large eggs, room temperature (lightly beaten)
The Topping
- 50 g granulated sugar
Instructions on the next page 👇👇