Directions
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Mix the Filling: Start by grabbing a bowl and combining the shredded chicken with the buffalo sauce. Stir until the chicken is well-coated in the tremendous sauce, ensuring it’s both flavorful and moist.
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Prepare the Skillet: Heat a skillet over medium heat. Add a tablespoon of olive oil, which will help create that perfectly crispy exterior on your quesadilla.
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Assemble the Quesadilla: Place one tortilla in the skillet. On one half of the tortilla, add a portion of the buffalo chicken mixture. This tremendous filling should be topped with a generous sprinkle of shredded cheese to bring everything together.
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Cook the Quesadilla: Fold the tortilla in half, pressing it down slightly. Let it cook until the bottom is golden brown, which usually takes about 2-3 minutes.
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Flip and Finish: Carefully flip the quesadilla over and let it cook on the other side. Keep cooking until the cheese is completely melted and the tortilla is crispy, which should take another 2-3 minutes.
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Repeat the Process: Continue this process with the remaining tortillas and filling. You may need to add a bit more olive oil to the skillet for each quesadilla to ensure they all get that tremendous crispiness.
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Serve and Enjoy: Once cooked, cut each quesadilla into wedges. Serve them with your choice of optional toppings like sour cream, freshly sliced green onions, or crunchy celery sticks for added flavor and texture.
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