Ingredients
The Filling
- 2 lbs cooked ham, diced
- 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
The Base
- 1 cup brown sugar
- 1/2 cup pineapple juice (reserved)
- 2 tablespoons Dijon mustard
- 1/4 teaspoon black pepper
Instructions on the next page 👇👇