Directions
- Preheat the broiler in your oven. This allows the heat to be intense and direct, ensuring that your lobster tails cook evenly.
- In a saucepan over medium heat, melt the butter and add the minced garlic, cooking until fragrant. The tremendous aroma will fill your kitchen and makes you anticipate the delicious dish you’re creating.
- Stir in the heavy cream and lemon juice, season with salt and pepper, and let simmer for 2-3 minutes. This process allows the flavors to meld together beautifully.
- Place the lobster tails on a baking sheet, cut side up. Brush generously with the garlic butter mixture, ensuring each tail is well-coated for maximum flavor.
- Broil the lobster tails for about 8-10 minutes, or until the meat is opaque and cooked through. Keep an eye on them; broiling is a quick method that can lead to tremendous results if monitored closely.
- Optional: Sprinkle with shredded parmesan or gruyère for an additional layer of flavor and richness.
- Garnish with chopped parsley before serving. This adds a pop of color and freshness to your dish, enhancing both its visual appeal and taste.
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