Ingredients
The Filling
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 large onion, diced
- 4 cloves garlic, minced
- 4 medium potatoes, peeled and diced
The Base
- 2 tablespoons vegetable oil
- 2 cups green chile sauce
- 2 cups beef broth
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions on the next page 👇👇