Directions
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In a blender, combine the cottage cheese and vanilla extract until smooth. This blend creates the foundation of your ice cream, making it creamy and rich. The cottage cheese adds a tremendous aspect that sets it apart from traditional recipes.
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Add the blueberries and blend until just combined, leaving some chunks. This step is where the magic begins, as the blueberries contribute both color and flavor. You want to preserve some whole berries for that delightful burst of fruit in each bite.
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Pour the mixture into a container and freeze for at least 4 hours or until firm. It’s essential to let it freeze properly so that you can enjoy every scoop without it being too soft.
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Before serving, let it sit at room temperature for a few minutes to soften slightly. This little trick ensures your ice cream is scoopable without losing that creamy texture, allowing the flavors to shine through.
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