Directions
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Preheat your oven to 350°F (175°C). This is an important first step, as it ensures that your rolls achieve that tremendous golden-brown color while baking.
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In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth. This mixture should be creamy and free of lumps for a perfect filling.
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Roll out the crescent roll dough on a floured surface and separate it into triangles. Keep the dough cold until you are ready to use it to maintain its flakiness.
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Spread a spoonful of the cream cheese mixture onto each triangle, and be generous but avoid overfilling. Top with a few blueberries, as this will create a tremendous flavor burst in every bite!
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Roll the dough from the wide end to the tip, forming a roll. Make sure to roll them tightly to prevent the filling from spilling out during baking.
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In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of the rolls with this mixture to help achieve a beautiful golden-brown finish.
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Place the rolls on a baking sheet lined with parchment paper. This prevents any sticking and allows for easy cleanup after baking.
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Bake for 12-15 minutes or until golden brown. Keep an eye on them, as every oven is different. The rolls should be puffed and browned, signaling they are ready.
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Allow to cool slightly before serving. This step lets the filling set a little and prevents burns when taking a bite.
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