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Blueberry Buttermilk Pancake Casserole

Ingredients

The Filling

  • 1 cup fresh blueberries

The Base

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Butter or cooking spray for greasing the baking dish

Instructions on the next page 👇👇

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