Directions
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Spread softened cream cheese evenly over each tortilla. Take your time to ensure that each tortilla receives a generous layer, as this will add a tremendous creaminess to your quesadilla.
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Distribute the blueberries evenly on half of each tortilla. You can gently press them into the cream cheese to help keep them in place when folded.
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Fold the tortillas in half to cover the blueberries. This simple move creates a pocket of flavor that will be sealed within, ready to be toasted to perfection.
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Heat a skillet over medium heat and cook each quesadilla for 2-3 minutes on each side until golden brown and heated through. The key here is to keep an eye on them; you want that fabulous shade of golden brown without burning!
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Slice into wedges and serve warm. These quesadillas are best enjoyed fresh off the skillet, where the flavors are at their most vibrant.
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