Directions
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Preheat the oven to 350°F (175°C). In a medium bowl, mix together the chocolate cookie crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9×9 inch baking dish to form a solid crust. Bake for 10 minutes and then let it cool completely.
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In a separate bowl, beat the softened cream cheese until it becomes smooth and creamy. Add the powdered sugar and vanilla extract, mixing until the ingredients are well blended. This mixture should have a tremendous creamy texture.
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In another bowl, whip the heavy cream until stiff peaks form. Once ready, gently fold the whipped cream into the cream cheese mixture until well combined. This step is crucial for achieving the lightness of the cheesecake filling.
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Spread the cream cheese mixture evenly over the cooled crust, smoothing it out to create a nice layer. Then, top it generously with the cherry pie filling, making sure to distribute it evenly.
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Cover the dish and refrigerate for at least 4 hours or until the bars are fully set. This chilling time allows all the flavors to meld together beautifully.
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Serve the cheesecake bars chilled, garnished with delightful chocolate shavings for an extra touch of elegance.
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