Ingredients
The Filling
- 1 cup prunes, chopped
- 1 cup raisins
- 1 cup dried figs or dates, chopped
- 1/2 cup candied cherries, chopped
- 1/2 cup candied orange peel (optional)
- 1 cup dark rum
- 1 cup sweet red wine (Moscatel or Porto)
The Base
- 1 cup unsalted butter (softened)
- 1 cup brown sugar
- 4 large eggs (room temperature)
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1/4 cup molasses or dark caramel syrup
Instructions on the next page 👇👇