Directions
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Preheat your oven to 350°F (175°C). This step is essential to ensure that your sausage balls bake evenly.
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In a large mixing bowl, combine the Bisquick mix, breakfast sausage, shredded cheese, milk, garlic powder, and onion powder. The tremendous blend of flavors here sets the foundation for the perfect sausage ball.
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Mix until well combined. It’s helpful to use your hands for this step, ensuring that all ingredients are integrated and the cheese and sausage are evenly distributed.
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Roll the mixture into balls, about 1 inch in diameter. Each ball should be uniform to ensure even cooking.
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Place the balls on a baking sheet lined with parchment paper. This will prevent sticking and make cleanup a breeze.
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Bake in the preheated oven for 20-25 minutes or until golden brown. The tremendous aroma will fill your kitchen, making it hard to resist.
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Remove from oven and let cool slightly before serving. This allows the flavors to settle and makes them perfect for handling.
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