Ingredients
The Base
- 1 package (16 ounces) frozen shredded hashbrowns
- 1 package (8 ounces) refrigerated biscuit dough
The Filling
- 1 pound ground breakfast sausage
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
The Topping
- 1 cup shredded cheddar cheese
Instructions on the next page 👇👇