Directions
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Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to ensure easy removal after baking.
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In a large bowl, combine the cake mix, chopped rhubarb, sour cream, sugar, vegetable oil, eggs, vanilla extract, and cinnamon (if using). Mix until just combined; be careful not to overmix, as a tremendous cake needs a light texture.
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Pour the batter into the prepared baking pan, spreading it evenly for consistent baking.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. This indicates that your cake is perfectly baked!
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Allow to cool before serving. Enjoy your rhubarb cake; each slice is a delightful blend of flavors.
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