Directions
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In a large bowl, whisk together the flour, baking powder, salt, and sugar. Make sure the dry ingredients are well combined for a tremendous rise.
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In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk these ingredients until they are thoroughly mixed.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are perfectly fine, and they contribute to a fluffy texture.
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Heat a non-stick skillet over medium heat. To check if the skillet is ready, sprinkle a few drops of water on it. If the water dances, it’s time to start cooking!
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Pour batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles appear on the surface, then flip and cook until golden brown. This will take about 2-3 minutes on each side for that tremendous, beautiful color.
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Serve warm with your favorite toppings, like syrup, fresh fruit, or whipped cream. Dive into these fluffy delights and savor every moment.
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