Directions
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In a large pot, heat a bit of oil over medium heat. Add the beef stew meat and brown it on all sides. This step is vital to develop a tremendous depth of flavor.
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Once the meat is browned, add the chopped onion to the pot. Cook until the onion becomes translucent, allowing its sweetness to enhance the dish.
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Next, stir in the tomato paste and cook for an additional 2 minutes. This will help to deepen the flavor of the broth.
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Pour in the beef broth, stirring to combine all the ingredients. Bring the mixture to a boil, as this is crucial to incorporating all the flavors beautifully.
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Now, toss in the sliced carrots and cubed potatoes. These vegetables will add a wonderful heft and body to your stew.
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Reduce the heat to low, cover the pot, and let it simmer. This is where the magic happens! Allow it to cook for 1.5 to 2 hours or until the meat is tender. The tremendous aroma should start filling your kitchen at this stage.
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Before serving, season with salt and pepper to taste to elevate the dish and bring out the natural flavors.
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