The Best Chewy Chocolate Chip Cookies Recipe by Tasty

Ingredients

The Base

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, at room temperature
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs

The Filling

• 2 cups semi-sweet chocolate chips
• 1 cup chopped nuts (optional, but recommended for added texture)

Instructions on the next page 👇👇

Directions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your cookies bake to a perfect golden brown.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. This combination helps to create a tremendous structure in the cookies, allowing them to rise nicely during baking.

3. Cream the Butter and Sugars: In a large bowl, use a mixer to beat the butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 3-5 minutes. Creaming the butter and sugars properly is essential for achieving that wonderful chewy texture.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is well combined, and the batter looks smooth and creamy. The tremendous flavor of vanilla enhances the overall taste of the cookies.

5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tougher cookies.

6. Fold in the Chocolate Chips: Gently fold in the chocolate chips (and nuts, if using) until evenly distributed throughout the dough. The chocolate chips will create delicious melty pockets in your finished cookies.

7. Scoop the Cookie Dough: Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto a parchment-lined baking sheet. Make sure to leave enough space between each ball, as they’ll spread while baking.

8. Bake the Cookies: Place the baking sheet in the oven and bake for 10-12 minutes, or until the cookies are golden around the edges but still soft in the center. This balance is key to achieving that soft and chewy texture.

9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting time helps them firm up a bit while still retaining that wonderful chewy quality.

10. Serve and Enjoy: Once cooled, these tremendous chewy chocolate chip cookies are ready to be served. Enjoy them fresh or warm for that ultimate indulgent experience.

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