Ingredients
The Base
- 4 egg whites from large eggs
- 200 grams (1 cup) granulated sugar (this corresponds to about 50g or 1/4 cup per egg white)
- 1 tsp vanilla extract
- A splash of lemon juice (you can also use a small amount of cream of tartar as a stabilizer)
The Filling
- 360 ml (1.5 cups) heavy whipping cream
- 1-2 tsp granulated sugar (optional, as we prefer to enjoy the cream unsweetened)
- Splash of vanilla extract
- 110 grams (1 cup) raspberries
- 125 grams (1 cup) blackberries
- 135 grams (1 cup) strawberries, quartered or halved
- 1-2 tbsp granulated sugar (adjust based on fruit sweetness)
- Splash of lemon juice
- Mint leaves (optional for garnish)
Instructions on the next page 👇👇