Ingredients
The Filling
- 2 cups roasted beets, diced
- 1 cup cucumbers, diced
- 1/2 cup feta cheese, crumbled
The Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Optional Garnish
- Fresh parsley for garnish
Instructions on the next page 👇👇