Ingredients
The Filling
- 2 1/2 lbs beef chuck or stew meat, cut into chunks
- 3 dried guajillo chiles
- 2 dried ancho chiles
- 1 dried pasilla chile (optional)
- 1 tablespoon oil
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon Mexican oregano
- Salt and black pepper, to taste
- 4 cups water or beef broth
The Base
- Mexican rice for serving
- Warm flour tortillas for serving
Instructions on the next page 👇👇