Ingredients
The Filling
- 2 tablespoons vegetable oil
- 1 1/4 lbs. beef steak, cut into bite-size pieces
- 1 cup savory mushrooms, sliced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
The Base
- 2 cups rich and flavorful beef gravy
- 8 oz. egg noodles
Instructions on the next page 👇👇