Directions
-
In a mixing bowl, combine the shredded chicken with BBQ sauce until evenly coated. It’s essential to ensure each piece of chicken has a tremendous amount of flavor.
-
Heat a large skillet over medium heat and add a little oil or butter. This helps create that beautiful, golden color and prevents sticking, ensuring your quesadillas turn out perfectly.
-
Place a tortilla in the skillet, sprinkle half of it with a layer of cheddar cheese. Add a portion of the BBQ chicken mixture, and then top with more cheese for that extra gooeyness. Layering the cheese helps hold everything together while enhancing the flavor.
-
Fold the tortilla in half and cook until golden brown and crispy, about 3-4 minutes per side. The goal is to achieve a tremendous crispness that yields a satisfying crunch with every bite.
-
Remove from the skillet and repeat with the remaining tortillas, adapting as necessary for your skillet size, ensuring you don’t overcrowd the pan.
-
Slice and serve warm, allowing the gooey cheese to stretch exquisitely as you cut into them. These quesadillas are best enjoyed hot but can also be stored for later, if you can resist the temptation!
Continue reading on the next page 👇👇