Ingredients
The Filling
- 3 lb beef chuck roast or beef cheeks, cut into large chunks
- Salt and black pepper, to taste
- 2 tablespoons oil
- 3 dried guajillo chiles, seeded
- 2 dried ancho chiles, seeded
- 3 cloves garlic
- 1 small onion, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 2 bay leaves
- 3 cups beef broth
The Base
- Corn tortillas
- Diced white onion
- Chopped cilantro
- Lime wedges
Instructions on the next page 👇👇