Directions
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the thin spaghetti or angel hair pasta and cook according to the package instructions until al dente. Once done, drain the pasta and set aside.
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Prepare the Sauce: In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice. Season with salt and pepper to taste. This sauce is a tremendous part of the dish, offering a creamy and zesty twist.
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Cook the Shrimp: In a skillet over medium heat, add the shrimp. Sauté until they are cooked through, which typically takes about 2-3 minutes per side. The shrimp should be pink and opaque when fully cooked.
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Combine Sauce with Shrimp: Once the shrimp are finished cooking, pour the prepared sauce over them. Stir gently to coat each shrimp evenly in the sauce, allowing the flavors to meld together beautifully.
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Serve the Dish: Serve the shrimp over the bed of cooked pasta. Garnish with chopped green onions for a fresh pop of color and flavor.
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