Ingredients
The Filling
- 1 1/2 lbs medium shrimp, peeled and deveined
- Chopped green onions for garnish
The Base
- 3/4-1 lb thin spaghetti or angel hair pasta or gluten-free pasta
The Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions on the next page 👇👇