Ingredients
The Filling
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 4 large eggs, beaten
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
The Base
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 4 cups cooked rice (preferably day-old for best texture)
The Flavor Boosters
- 2 green onions, chopped
- 1 cup mixed vegetables (such as peas and carrots)
- Soy sauce (to taste)
- Optional: hot sauce for an extra kick
Instructions on the next page 👇👇