Bang Bang Chicken: Crispy, Juicy, and Irresistibly Saucy – Page 2

Ingredients

Mayonnaise (1 cup): The creamy base of the sauce, mayonnaise provides richness and a smooth texture. It helps balance out the heat from the Sriracha and the sweetness of the honey.
Thai Sweet Chili Sauce (½ cup): This adds sweetness and tang to the sauce, giving it a unique flavor profile. The sweet chili sauce gives the Bang Bang sauce its signature flavor.
Sriracha (1 teaspoon): Sriracha is a beloved hot sauce that adds the perfect amount of heat to the Bang Bang sauce. You can adjust the amount of Sriracha based on your preferred spice level.
Honey (2 tablespoons): Honey not only adds sweetness but also enhances the overall texture of the sauce, making it silky and smooth.

Boneless Skinless Chicken Tenderloins (1½ pounds): Chicken tenderloins are the perfect cut for this dish. They are tender, juicy, and cook quickly. They are also easy to handle and provide the perfect bite-sized pieces for dipping in sauce.
Buttermilk (1 cup): Buttermilk is essential for marinating the chicken. It helps tenderize the meat and infuses flavor, making the chicken juicy and flavorful.

All-Purpose Flour (¾ cup): Flour is used to create the first layer of coating for the chicken. It helps the batter adhere to the chicken and contributes to the crispiness once fried.
Cornstarch (½ cup): Cornstarch creates an ultra-crispy crust. When combined with flour, it ensures that the chicken becomes perfectly crunchy and golden.
Egg (1 large): The egg helps bind the batter to the chicken and contributes to the crispy exterior.
Sriracha (1 tablespoon): This ingredient is added to the batter to infuse the chicken with a mild heat. The Sriracha gives the chicken a spicy kick and adds flavor to the breading.
Garlic Powder (½ teaspoon): This gives a subtle depth to the chicken’s flavor.
Kosher Salt (½ teaspoon): Enhances overall flavor.
Black Pepper (¼ teaspoon): Adds a bit of warmth and helps season the chicken.
Cayenne Pepper (⅛ teaspoon): This offers a touch of heat, balancing the overall flavor profile.

Panko Breadcrumbs (2 cups): Panko breadcrumbs are used to coat the chicken. They are light, flaky, and provide the perfect crispness once fried.
Canola Oil: This oil is ideal for frying because it has a high smoke point, ensuring the chicken crisps up perfectly without burning.
Parsley (chopped): Used as a garnish to add freshness and a pop of color to the finished dish.

Instructions on the next page 👇👇

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