Directions
-
In a large mixing bowl, begin by combining the banana cream pudding mix and the crushed pineapple with its juice. Stir them together until the mixture is smooth and completely blended. This is where the tremendous flavor of banana cream starts to come to life.
-
Gently fold in the whipped topping. Be careful not to overmix; the airy texture of the whipped topping lends a lightness to the salad that is incredibly appealing.
-
Next, add in the mini marshmallows. These little bites add a fun chewiness that contrasts beautifully with the creaminess of the pudding. Stir them into the mix until evenly distributed.
-
Now, carefully fold in the sliced banana and the halved maraschino cherries. The freshness of the banana and the sweetness of the cherries enhance the flavor profile tremendously. Ensure everything is mixed well but still gentle to keep that fluffiness intact.
-
Once combined, cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes. This chilling time helps to meld the flavors together, resulting in a banana split fluff that is irresistible.
Continue reading on the next page 👇👇