Directions
-
Preheat the oven to 350°F (175°C). The heat will prepare your kitchen for the tremendous aroma that will soon fill the air.
-
In a large baking dish, layer the sliced bananas, drained crushed pineapple, and strawberry pie filling. This medley of fruit not only tastes good but also looks inviting.
-
Evenly sprinkle the dry cake mix over the fruit layers. Ensure every inch is covered for a delightful topping that will turn golden brown and create a perfect crust.
-
Drizzle melted butter over the cake mix. Don’t be shy—let it soak in a bit, as this will help create a moist and flavorful cake base.
-
If desired, sprinkle with nuts and shredded coconut. Both options add extra texture and flavor, elevating this dish to a truly tremendous level of deliciousness.
-
Bake for 45-50 minutes or until the top is golden brown and bubbly. Your kitchen will become a haven of sweet scents that beckon family and friends to gather.
-
Allow to cool before serving. Serve with whipped cream or ice cream if desired for an added touch of indulgence. The cold cream pairing incredibly complements the warm cake.
Continue reading on the next page 👇👇