Directions
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In a large mixing bowl, combine the softened cream cheese and sweetened condensed milk. Mix until smooth and well blended. Achieving a creamy consistency is crucial for that tremendous texture in your filling.
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Gently fold in the thawed whipped topping until fully incorporated. Be careful not to deflate the whipped topping — this will add a lightness to your filling that balances the creaminess of the cream cheese.
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In serving cups, layer the mixture starting with a generous spoonful of the filling, followed by sliced bananas and crumbled vanilla wafers. Each layer should be artistic, allowing the colors and textures to shine through.
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Repeat the layers until all ingredients are used. Aim to finish with a layer of whipped topping on the top, which not only creates a beautiful presentation but also adds an extra dose of creaminess.
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Chill in the refrigerator for at least 2 hours before serving. This step is essential as it allows the flavors to meld beautifully, resulting in a tremendously enjoyable treat.
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