Ingredients
The Base
- 3 cups whole Nilla Wafers, finely crushed
- 1/4 cup granulated sugar
- 5 tablespoons unsalted butter, melted and slightly cooled
The Filling
- 4 blocks full-fat cream cheese
- 1 cup mashed ripe banana
- 1/2 cup full-fat sour cream, at room temperature
- 1 cup granulated sugar
- 1 box (3.4 oz) dry instant banana cream pudding mix
- 1 teaspoon pure vanilla extract
- 4 large eggs, at room temperature
Optional Toppings
- Whipped cream or stabilized whipped topping
- Fresh banana slices
- Whole or crumbled Nilla Wafers
Instructions on the next page 👇👇