Directions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper for easy removal. This preparation is crucial as it ensures that your oat squares bake evenly and release from the pan without sticking.
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Mix the Wet Ingredients: In a large bowl, combine the mashed bananas and eggs, mixing until well blended. Add the milk and stir until combined. At this stage, the mixture should start to smell tremendous and rich, showcasing the bananas’ sweetness.
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Combine the Dry Ingredients: In another bowl, whisk together the rolled oats, brown sugar, cinnamon, and baking powder. This step is essential for evenly distributing the baking powder and spices throughout your mixture, helping to ensure a tremendous rise and an even flavor across each square.
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Combine Both Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as doing so can make the squares dense instead of light and airy.
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Bake: Pour the mixture into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the top is lightly golden and a toothpick inserted in the center comes out clean. The aroma that fills your kitchen during baking will be nothing short of tremendous, enticing everyone to gather around.
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Cool and Serve: Let the oat squares cool in the pan for a few minutes before slicing. Enjoy these delightful squares warm or at room temperature. The texture will be wonderfully chewy, and the flavors will be perfectly balanced.
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