Directions
-
Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure easy release after baking.
-
Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This is a tremendous step; proper creaming adds air to the cake, making it light.
-
Add eggs and bananas: Beat in the eggs one at a time, ensuring that each is fully incorporated. Stir in the vanilla extract and the mashed bananas. This stage is where the flavor starts to shine through.
-
Combine dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mixing these dry ingredients ensures they are evenly distributed throughout the batter.
-
Mix wet and dry ingredients: Gradually add the dry mixture to the banana mixture, alternating with the sour cream. Start and end with the dry ingredients, mixing until just combined. Be careful not to over-mix; a few lumps are completely fine.
-
Pour the batter: Carefully pour the batter into the prepared pan. Use a spatula to smooth the surface, ensuring an even bake.
-
Bake the cake: Place the cake in the preheated oven and bake for 25 to 30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready.
-
Cool the cake: After baking, allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling process ensures the cake sets perfectly.
Continue reading on the next page 👇👇